Recipes

Baked Salmon with Buttery Honey Mustard Sauce

This is the very best Baked Salmon with a sweet and tangy Buttery Honey Mustard Sauce! The recipe calls for minimum effort, ONLY five basic ingredients, and the taste is flawlessly scrumptious.

Baked Salmon with Buttery Honey Mustard Sauce
Baked Salmon with Buttery Honey Mustard Sauce

INGREDIENTS:

• 4 (6 oz) skinless salmon fillets
• 2 Tbsp unsalted butter, melted
• 1 1/2 Tbsp dijon mustard
• 1 1/2 Tbsp honey
• 1 tsp minced garlic (1 clove)
• Salt and freshly ground black pepper
• 2 tsp minced fresh parsley (optional)

INSTRUCTIONS:

• Preheat oven to 400 degrees. Spray 13 by a 9-inch baking dish with non-stick cooking spray.

• In a small mixing bowl whisk together melted butter, dijon mustard, honey, and garlic.

• Season bottoms of fillets lightly with salt and pepper. Lay salmon fillets (bottom side down) in baking dish spacing them evenly apart.

• Brush butter mixture salmon fillets then season top lightly with salt and pepper.

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