Recipes

Baked salmon recipes

Perk up your party buffet with this punchy aspect of salmon served with crispy potatoes, ideal for wonderful over the festive season

Baked salmon recipes
Baked salmon recipes

Ingredients

  • new potatoes 1kg, large ones halved
  • olive oil 4 tbsp
  • garlic 4 cloves, skins on
  • salmon 1kg side, skin on

ZHOUG

  • coriander a large bunch, roughly chopped
  • green chilies 2, roughly chopped
  • garlic 1 clove, chopped
  • ground cumin 1 tsp
  • caster sugar a large pinch
  • lemon 1, juiced
  • olive oil 3 tbsp

Method

  • STEP 1 Put the new potatoes into a large pan of lightly salted cold water. Bring to the boil and simmer for 15 minutes until the potatoes are tender. Drain really well and allow to cool slightly.
  • STEP 2 Heat the oven to 200C/fan 180C/gas 6. Use the side of a large knife to squash the new potatoes on a chopping board, then put into a large roasting tin. Drizzle over the oil, add the garlic cloves and toss really well. Put into the oven for 35 minutes, tossing halfway, until beginning to crisp.
  • STEP 3 Push the potatoes to the side and add the salmon skin-side down to the tin. Season the salmon well then put back in the oven for 25 minutes, until the salmon is cooked through.
  • STEP 4For the zhoug, put all of the ingredients into a food processor and whizz until smooth.
  • STEP 5Transfer the crispy spuds to a serving platter, then carefully put the salmon side on top. Spoon over some of the zhoug, to serve.
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