Baked Garlic-Butter Salmon fish

This healthy baked salmon fish is the first-class manner to feed a crowd. There’s no skillet cooking at all—the whole lot is oven-baked in foil, making prep and cleanup a breeze. Considering how lovely, clean, and dang delicious this hunk of fish is, we accept as true with it might simply be the nice baked salmon recipe IN WORLD.

Baked Garlic-Butter Salmon
Baked Garlic-Butter Salmon


2 lemons, thinly sliced

1 large salmon fillet (about 3 lb.)

Kosher salt

Freshly ground black pepper

6 tbsp. butter, melted2 tbsp. honey

3 cloves garlic, minced

1 tsp. chopped thyme leaves

1 tsp. dried oregano

Chopped fresh parsley, for garnish


  1. Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
  2. Season both sides of the salmon with salt and pepper and place on top of lemon slices.
  3. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened.
  4. Garnish with parsley before serving.
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