Baked Cajun Salmon

Poached salmon sounds best and fancy however it’s truly one of the simplest ways to cook dinner salmon. It comes out ideal and gentle every unmarried time.

Baked Cajun Salmon
Baked Cajun Salmon


4 (6-oz.) skinless salmon fillets

Kosher salt

Freshly ground black pepper

1 c. dry white wine

1 c. water

Few sprigs fresh dill, plus more for serving

3 cloves garlic smashed

Lemon wedges, for serving


  1. Season salmon on both sides with salt and pepper. In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat to a simmer. Add salmon fillets and let simmer, covered until cooked through 10 minutes. Remove salmon carefully with a fish spatula or large slotted spoon.
  2. Serve with fresh dill and lemon wedges.
Open Next Page To See More!
Don't forget to share

About the author


Leave a Comment