BAJA FISH TACOS

The BEST Fish Tacos! Loaded with citrus slaw, avocado, and spicy chipotle mayo, these tacos are packed with delicious taste and best for the complete family.

Ingredients

Fish

• 1 ½ – 2 lbs. fresh cod, sliced
• 1 c. all purpose flour
• ½ c. panko bread crumbs
• 12 oz. beer (any light beer will work well)
• 1 tsp. cumin
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. chili powder
• 1 tsp. salt

Citrus Slaw

• 2 c. coleslaw mix
• ½ c. cilantro
• 2 Tbsp. lime juice
• 2 Tbsp. pineapple juice
• 1/8 tsp. salt

Chipotle Mayo

• ½ c. mayo
• 1 tsp. honey
• 1 tsp. adobo sauce

Other

• 2 c. Canola oil
• 1 package white corn tortillas
• 1-2 avocados, thinly sliced

Instructions

1.    Prepare citrus slaw by combining all ingredients in a small mixing bowl. Set aside.

2.    Prepare the sauce by combining all ingredients in a small mixing bowl. Set aside.

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