Bagel & Smoked Salmon Strata

Hosting a brunch and don’t realize what to serve? Why, bagels and smoked salmon, Bite Me Style, of the path. This SUPER EASY Bagel & Smoked Salmon Strata serves up brunch in each chew—bagels, smoked salmon, dill, capers, and buttercream—and is guaranteed to get rave critiques.

Bagel & Smoked Salmon Strata
Bagel & Smoked Salmon Strata


6 large eggs
1 1/2 cups milk
1 cup sour cream
3/4 cup smoked salmon, cut into matchsticks
1/4 cup chopped fresh dill
1 tbsp fresh lemon juice
2 tsp lemon zest
1/2 tsp freshly ground black pepper
6 plain bagels, cut into 1/2-inch cubes


1/2 cup sour cream
2 tbsp capers, drained and chopped
1 tbsp chopped fresh dill
1 tbsp fresh lemon juice


1) Preheat oven to 350°F. Coat a 13×9-inch baking dish with non-stick cooking spray.

2) In a large bowl, whisk eggs, milk, and sour cream. Stir in salmon, dill, lemon juice, lemon zest, and pepper. Add the bagel pieces and toss to coat. Transfer to a prepared baking dish and bake 45-50 minutes, until golden.

3) Let rest 10 minutes. Dollop sour cream on top and garnish with capers, dill, and lemon juice.

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