Recipes

ALASKAN SALMON BURGER TACOS

Give Mexican seafood tacos a delectable spin with Trident Seafoods® Alaskan Salmon Burgers. These smooth-to-put together salmon patties are wealthy in taste, and excessive in protein and omega-3s. Break them up into chew-sized pieces, replenish a tortilla, and pinnacle with purple onion, cilantro and radish slices for an appetizing lunch or light dinner.

ALASKAN SALMON BURGER TACOS
ALASKAN SALMON BURGER TACOS

INGREDIENTS

  • 1 Box Trident Seafoods® Alaskan Salmon Burgers 11.2 oz
  • 4-6 Each Corn Tortillas (Soft)
  • Varied Taco toppings (cabbage, tomatoes, red onion, cilantro, radish slices, green chile, etc.)
  • Varied Salsa
  • Varied Lime Wedges

DIRECTIONS

Cook 2-3 Trident Seafoods® Alaskan Salmon Burgers according to package directions, cool, break into chunks or slice into strips and set aside.

Heat non-stick skillet over medium-high heat; add one tortilla, cook about 30 seconds on each side and place on warm platter; repeat until all tortillas needed are heated. Fill each tortilla with salmon, assorted toppings, sauce, and salsa.

Serve with lime wedges.

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