Give Mexican seafood tacos a delectable spin with Trident Seafoods® Alaskan Salmon Burgers. These smooth-to-put together salmon patties are wealthy in taste, and excessive in protein and omega-3s. Break them up into chew-sized pieces, replenish a tortilla, and pinnacle with purple onion, cilantro and radish slices for an appetizing lunch or light dinner.
- 1 Box Trident Seafoods® Alaskan Salmon Burgers 11.2 oz
- 4-6 Each Corn Tortillas (Soft)
- Varied Taco toppings (cabbage, tomatoes, red onion, cilantro, radish slices, green chile, etc.)
- Varied Salsa
- Varied Lime Wedges
Cook 2-3 Trident Seafoods® Alaskan Salmon Burgers according to package directions, cool, break into chunks or slice into strips and set aside.
Heat non-stick skillet over medium-high heat; add one tortilla, cook about 30 seconds on each side and place on warm platter; repeat until all tortillas needed are heated. Fill each tortilla with salmon, assorted toppings, sauce, and salsa.
Serve with lime wedges.