This Honey Garlic Shrimp recipe is ready in just 15 mins. It’s a scrumptious and short dinner that could be a winner on busy weeknights. Serve it with a few broccoli and steamed rice, and you’re all set for an incredible meal!
So here’s a confession: Until some months ago, I didn’t like shrimp or many different seafood dishes. I understand, I recognize, what sort of a foodie am I to push aside a whole form of protein?
Home » 15 Minute Honey Garlic Shrimp
15 MINUTE HONEY GARLIC SHRIMP
May 18, 2019 by way of Wajeeha Nadeem four Comments
Jump to Recipe Print Recipe
This Honey Garlic Shrimp recipe is ready in only 15 minutes. It’s a scrumptious and short dinner that may be a winner on busy weeknights. Serve it with some broccoli and steamed rice, and also you’re prepared for a exceptional meal!
If you adore shrimp recipes, then you definately need to strive my remarkable famous P.F. Chang’s copycat Dynamite Shrimp recipe!
15 Minute Honey Garlic Shrimp
Report this advert
So right here’s a confession: Until some months ago, I didn’t like shrimp, or many other seafood dishes. I recognise, I know, what sort of a foodie am I to disregard a whole sort of protein?
But then I tasted honey glazed shrimp for the first time in my life, and the whole thing modified. After all, I am a huge fan of whatever honey + garlic.
Also, a delicious dinner prepared in 15 mins? That’s a complete winner in my e-book.
Plus, I think I’ve had too many Butterscotch Chip Pudding Cookies within the beyond a week or so, and additionally one or slices of this super delish apple cake I lately tested in my kitchen.
Sigh, I love how my process description involves trying out new recipes and baking scrumptious treats. 😀
So I suppose it’s about time that we had something healthful for dinner, right?
Not only is this Honey Garlic Shrimp with broccoli, amazingly delicious, it is also healthful.
So this really might be a miraculous combo of three things that make a recipe perfect:
Seriously, what could be better than such a package? Nothing, I guess.
Plus, if you’re a beginner cook, this recipe is perfect for you to try out. I mean, if you can a boil an egg, then you can definitely make this recipe, and impress your friends and family with your culinary skills. 😉
Okay, before I leave you to make this wonderful 15 Minute Honey Garlic Shrimp, here are a few tips to make sure you end up with the perfect 15 Minute Honey Garlic Shrimp! 🙂
HOW TO MAKE THE PERFECT 15 MINUTE HONEY GARLIC SHRIMP
1.) Make positive you get peeled and deveined shrimp. You can leave the tail on if you want, but I were given it eliminated from my seafood guy on the supermarket. I used jumbo shrimp. I could also suggest the usage of fresh shrimp for this recipe, but frozen ought to paintings first-class too.
2.) The recipe requires you to make a marinade for the shrimp. The shrimp is marinated for about 10 minutes in 1/2 of the marinade, and the relaxation of the marinade is reserved for the sauce. Discard the used marinade (in which the shrimp turned into marinated) and simply use the reserved marinade for the sauce.
Three.) Now, this is the maximum vital tip: Do not overcook the shrimp. Shrimp actually takes a few minutes to cook through, and if overcooked it will become more hard and stringy. And overcooked shrimp is a total no-no in the world of deliciousness. Cook the shrimp on one side for approximately 45 seconds, and then turn and repeat the identical for the other aspect. And this is any other motive why I now love shrimp so much – as it actually takes no time to cook! 🙂
I served this 15 Minute Honey Garlic Shrimp with steamed rice and broccoli, and it becomes a super healthful and delicious dinner. Even my little one loved it, and all of us realize how choosy infants maybe! 🙂
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 Tablespoon minced garlic
- 1 teaspoon minced fresh ginger
- 500 grams medium uncooked shrimp peeled and deveined
- 2 tablespoons oil
- Green onion chopped for garnishing
- In a medium-sized bowl, whisk together the marinade ingredients: honey, soy sauce, minced garlic, and minced ginger. Add the shrimp in a ziplock bag, and pour over half of the marinade, while reserving the rest.
- Marinate for 10 minutes or overnight.
- In a skillet, heat oil over medium-high heat and place the shrimp in the skillet, discarding the leftover marinade. Cook the shrimp on each side for about 45 seconds. When you flip over the shrimp, add the reserved marinade and cook for an additional 1-2 minutes. It is very important to not overcook the shrimp, so make sure you don’t cook it for too long!
- Serve immediately with rice and steamed broccoli.